We will be open Thanksgiving Day.  Reservations are recommended.

 

Appetizer

Pumpkin Tortelloni

Walnut-Portabellini Cream Sauce, Finished with a Drizzle of Truffle Oil

$11.99

 

Crab & Ale Dip

Served with Herb Crostini

$7.99

 

 Asiago & Red Pepper Dip

Served with Herb Crostini

$7.99

 

 

Soup

Butternut Squash & Apple

$5.99

 

Fire Roasted Poblano & Cheddar

$5.99

 

 

Salad

Going Cold Turkey

Diced turkey breast, field greens, crispy pancetta & diced pear tossed with

Fat Free Raspberry Vinaigrette & topped with candied walnuts & crumbled blue cheese

$11.89

 

Field Greens

Tossed with cherry tomatoes, diced cucumbers & red onions in a Roasted Garlic Vinaigrette

$8.99

Entree

Oven Roasted Turkey Breast

Served with traditional stuffing, cranberry sauce & gravy

$13.99

 

Maple Rum Glazed Oven Roasted Ham

Topped with grilled pineapple & served with traditional stuffing

$14.99

 

Pan Seared Salmon

Pan seared fresh salmon filet, marinated in olive oil with dill & shallots, served over sautéed spinach, finished with a champagne, artichokes & mustard cream sauce

$14.99

 

Sides

Honey glazed carrots & sliced toasted almonds

$2.99

 

Marinated grilled asparagus

$2.99

 

Roasted sweet potatoes with garlic & sage

$2.99

 

Sour cream & horseradish mashed potatoes, finished with chives

$2.99

 

Dessert

Pumpkin Pie

with homemade cinnamon whip cream & marshmallow topping

$8.99

Red’s Awesome Pecan Pie

with whiskey & agave nectar, topped with homemade whip cream

$8.99

Warm Apple Pie

served with vanilla ice cream & caramel sauce

$8.99